For me, history is always alive. Bringing it to life is what I do for a living in my novels. But we often hear that in America, we don't really honor and certainly don't study our history. Well, I beg to differ. As proof, let me offer a few experiences that my wife and I have enjoyed over the last two weeks.
First, my friend, Randy Clutter, general manager of The Fireplace Restaurant in Brookline, Mass., invited us to enjoy their "Cuisine of the American Presidents" menu. For the month of July, they've been celebrating Independence by offering some of the favorite foods of the presidents who "were born, raised, or vacationed annually" in New England. It's a great menu and a great restaurant at any time of the year, but how cool it is to sample items like George W. Bush's Scallop and Corn Chowder, Calvin Coolidge's Melon Salad, John F. Kennedy's Citrus-Glazed Salmon, or William Howard Taft's favorite dessert, Deacon Porter's Hat with Hard Sauce and Vanilla Whipped Cream. Go crazy. We did. And there's something deeper going on here, too. Randy and owner/chef Jim Solomon are students of American history, lovers of the American story, and a menu like this reflects their passion as well as their understanding of a truth that historical novelists figure out early on: you'll find history in the grand movements and big moments, but you'll also find it in the details, like what people wore, what they read for fun, what they ate. Knowing that JFK liked citrus-glazed salmon may not give you much insight into the Cuban Missile Crisis, but it will bring you a bit closer to him as a human being. And that's one of the things that the study of history aims to do.
Then, this past weekend, my wife and I drove our daughter to Virginia to start a new job. On Saturday, we went into DC to enjoy one of the grandest sights in America, the Capitol Mall on a warm summer night. Thousands of people were out. The breeze off the Potomac was cool and refreshing after the daytime heat and humidity. And the white monuments seemed to vibrate in the darkness. So we made our way to the rise of land on which the Washington Monument stands. From that vantage point, we could admire, in a single sweep of an eye, some of our most potent national images: the Capitol Dome to the east, the Jefferson Memorial to the south, the White House to the north, the Lincoln Memorial and the handsome new World War II Memorial to the west. I was reminded of something Walt Whitman said just after the Captiol Dome was completed in 1865: "I like looking at it. It comforts me somehow." I feel the same way about the whole Mall.
And the next day, we drove up into the Catoctin Mountain region to visit one of the most hallowed plots of ground in America: the battlefield at Antietam. On Sept. 17, 1862, the Army of Northern Virginia and the Army of the Potomac clashed here. It was the bloodiest day in American history. By nightfall, there were close to 23,000 casualties. Today, this scene of horror in the rolling farmland of northwest Maryland is one of the most peaceful and beautiful places I've ever visited, and perhaps the most unspoiled of Civil War battlefields.
I have to admit that even though I wrote about the battle in Harvard Yard, I had never visited Antietam before. I'm happy to report, however, that my research, culled mostly from the Regimental History of the 20th Mass., was accurate.
But you should go there, whether you're writing about it or not. Follow the superb National Park Service self-guided driving tour. Ask one of the volunteers or rangers a question and settle down for fifteen minutes of riveting narrative. Stand at the edge of the north woods, the first Federal postion, and look south over the cornfield toward the Dunker Church. Hear the wind whisper through the tall green stalks, and perhaps you'll hear the voices of the men who clashed there so long ago. Or maybe you'll hear echoes of the Emancipation Proclamation, which Lincoln issued after this battle, the first real Federal victory in the war.
And don't let anyone tell you that history does not live in this country. It's thriving... in monuments to the principles that emerged from its struggles and in places like Antietam, where the struggles unfolded. It's even alive in some of our restaurants.

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